Ginger Catering
Restaurant in Canberra

Making good food choices and supporting local farmers is a immense start. Service, food, wine and the setting made for a tremendous night. The food was pretty and the service was great. Throughout the process we worked primarily with Kim and Marta, who were extremely advantageous and accommodating. I will have no hesitation returning to the Arboretum in the future, and highly recommend your services to anyone looking for a huge event. Apart from the fantastic view from the Arboretum, the cafe offers a outrageous and tasty array of dishes. I went with a friend for lunch and really enjoyed the experience. The kale salad was also very new and delicious. Located fair 6km from the city center, the Arboretum has dazzling panoramic views of the city and offers guests a variety of unique spaces to choose from. Ginger is the official caterer at the National Arboretum Canberra. New Tasty Wholesome Accurate Food At Sprout you can choose a little or a lot fair a snack or a readytoeat lunch to appreciate in the Village center or take it with you to picnic in the beautiful surrounds of the Arboretum. Our bear is sourced primarily within Canberra’s 100mile woodshed to support good farming in our region. Ginger Catering will work with you to create an event that has the professionalism and attention to detail you expect. It’s a background that also ignited the powerful creativity that now inspires those occupied in her own kitchens. Everlasting sourcing the finest ingredients, Janet’s accessible connections with local producers enabled her to become a farmer herself as she develops sustainable practices at her historic Ballalaba property. Particular events at Ballalaba are perpetual booked out but appreciate this years autumn Food First event as covered by Australian Country magazine and try Janet’s recipes for the dishes she served, including a brilliant Beef Danube that’s perfect for this cold winter. And there are recipes for the delicious dishes for you to try! Our range of regional yield and delicious bakery goods make huge gifts for holiday visiting, or to enjoy at home. This special dinner featured the festive foods of summer, when it’s all about red berries and stone fruits and edible flowers. Techniques demonstrated included smoking oysters and boning and trussing turkey, to create a signature Australian Christmas banquets with family and friends. This year the College is selling mostly heritage varieties that grew well in the garden final year. See in the new year with sweeping views, incredible music and a marvelous three course menu by Janet Jeff, one of Canberra’s maximum highly regarded chefs. Lunch at the Conservatory restaurant is a Canberra winter highlight. Find out more about the Canberra food region. Ginger Catering is the official caterer for the National Arboretum Canberra.