Sage Restaurant
Restaurant in Canberra

Sage is housed in a 1920s heritage building and creates a cosy and comfortable dining experience whether inside and bathed in yellow and brown hues or in the courtyard outside surrounded by greenery. The dessert menu is creative and a degustation menu with a choice of set courses is available. The menu is refined and continuingly refreshed, lam, gnocchi, including such mains as fish, duck and the highly renowned wagyu sirloin. The restaurant is open tuesday to saturday for lunch and dinner, is licensed and accepts byo wine.

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